Doc's Dinner

DINNER MENU
 

RAW BAR

Doc’s Oysters

half dozen oysters grilled on the half shell, clarified butter, parmesan cheese   11

 

Fresh Oyster on the Half Shell

by the half dozen

blue points   15     gulf   12

 

Bienville Oysters

half dozen baked gulf oysters, chardonnay, shrimp, bacon, mushroom, parmesan topping   16

 

SOUPS & SALAD

Add:  Chicken 5,  Shrimp 7,  Salmon 7

 

Seafood Gumbo

Duck, shrimp, andoullie, popcorn rice  

Cup   5     Bowl   7

 

Shrimp Bisque 

grilled sweet corn    Cup   4     Bowl   6

 

DOC'S Salad

field greens, tomatoes, pickled onions, balsamic dressing   6

 

DOC’S Caesar

kalamata olives, bacon, sun dried tomatoes   6

 

Frisee aux Lardons

house cured bacon, asparagus parmesan cheese, toasted tomato vinaigrette   8

 

Crab Mango Salad

blue crab, griled mango, gorgonzola, preserved lemon vinaigrette   14

 

SMALL PLATES

Shrimp Cocktail

five chilled jumbo gulf shrimp, gin infused cocktail sauce   14

Cheese Plate

choose from our menu of artisanal cheeses with classic accompaniments, choice of three / five   14 / 18

Moules Frites

prince edward Island mussels, herb butter, fresh cut fries   13

 

Moules a la Portugaise

smoked pork sausage, leeks, cilantro broth and grilled crostini   14

 

Blue Crab Fritters 

frisee salad, sauce remoulade   13

 

Pacific Tuna Crudo

cucumber ginger slaw, roasted jalapeno creme fraiche   16

 

Shrimp & Grits

whole jumbo shrimp, stone spicy ground grits, farmhouse cheddar , creole bbq sauce  15

 

Fish & Chips

beer battered north pacific cod, pommes frites, tartar sauce  10

 

LARGE PLATES

Bourbon Glaze Duck Breast

maque chous, grilled asparagus, sauce bordelaise  19

 

10 oz. Prime Pork Chop

hominy succotash, blackstrap molasses   23

 

Dry Aged Oklahoma Rib Eye

roasted asparagus and tomato salad, balsamic vinaigrette    29

 

Pan Roasted New Zealand Lamb Rack

spicy creole mustard, braised greens, pickled onions   26

 

Cortbouillon

poached cod, gulf shrimp, spicy tomato broth, popcorn rice    19

 

Chicken Jambalya

 shrimp and andouille sausage   15

 

Shrimp E'touffee

whole jumbo gulf shrimp, popcorn rice  18

 

Grilled Wild Atlantic Salmon

saffron smothered okra, roasted tomoato vinaigrette  18

 

1/2 lb. Prime Hamburger

goat cheese, spinach, grilled tomato, house cured bacon  12

 

SIDES
Honey Bourbon Cream Corn  5

Stone Ground Cheddar Grits  5

Maque Choux  5

Pork and Greens  5

Smothered Okra  5

Grilled Asparagus  5

Mac and Cheese  5

 

SWEETS
Doc's Bread Pudding
house made with banana foster   9

 

Pecan Pie ala mode  6

 

Chocolate Liquor Soaked Brownie
with house made liqueur served a la mode   8