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A Taste of the French Quarter
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4pm - 10pm | Tuesday - Thursday
4pm - 11pm | Friday - Saturday
4pm - 9pm | Sunday
Raw Bar
Gulf Oysters
Half dozen $16
East & West Coast Oysters
Half dozen $23
Tuna Tartare
Spinach, pickled red onions, avocado, wontons, jalapeno cream fraiche, sriracha, sushi rice and wasabi vinaigrette. $24 - Add Lumb Crab $12
Seafood Ceviche
Mixed seafood, lime juice, peppers, cilantro, fried tortilla chips. $14
Salmon Carpaccio
Tarragon pesto, avocado, extra virgin olive oil, lime, pepper ribbons $17
Beef Tenderloin Carpaccio
Extra virgin olive oil, shaved parmesan, lemon, capers, arugula. $15
Seafood Tower
Ask Server - Market Price
Soups
Gumbo
Andouille sausage and shrimp, cup $7 | bowl $12
Red Beans and Rice
Smoked bacon, Andouille sausage, cup $7 | bowl $12
Lobster bisque
cup $8 | bowl $13
Soup de Jour
cup $7 | bowl $12
Salads
Add Chicken $8 | Shrimp $16 | Salmon $16 | Tuna $28 | Prosciutto $5
Docs’s Caesar
Kalamata olives, bacon, parmesan, croutons, sundried tomatoes $11
Arugula Salad
Bacon, wine poached pear, goat cheese, cornbread croutons, bourbon vinaigrette $12
Heirloom Burrata Salad
Heirloom tomato, Burrata, basil, Olive oil, cherry/merlot reduction, prosciutto $12
Wedge of iceberg
blue cheese dressing, bacon, tomato, blue cheese crumbles $12
Doc's Lyonnaise Salad
Mixed greens, strawberries, cucumber, mint, citrus segments, goat cheese, lemon-honey vinaigrette $12
Sides - $7
French Fries
Rice
Mashed Potatoes
Fried Okra
Brussels Sprouts 
Grilled Asparagus
Grilled Broccolini
Garlic Sautéed Mushrooms
Premium Sides - $9
Mac and Cheese
Jambalaya
Jalapeno and Irish Cheddar Grits
Truffle Fries
Grilled Vegetable Skewer
Scalloped Potato
Small Plates
Crispy Calamari
deep fried squid, parmesan cheese, banana peppers, lemon and side of fresh tomato and basil sauce $14
Crab Cakes
seared Jumbo lump crab cakes, remoulade, arugula and chipotle lime vinaigrette $25
Beef Tenderloin Nachos
Extra virgin olive oil, shaved parmesan, lemon, capers, arugula $16
Cheese Board
PEI Mussels
steamed in tarragon white wine butter sauce with fries $18
Spinach & Andouille Dip
broiled parmesan, crostini $12
Shrimp cocktail
Avocado coulis, lemon, cucumber $19
Doc's Char-grilled Oysters
Half dozen, clarified butter, parmesan, grilled Cuban bread. $16
Skewers
3 mixed skewers, marinated and grilled, couscous salad, avocado coulis. Chicken $16 | Vegetable $14
Lobster Cargot
Clarified butter, Smoked Gouda, Havarti, Parmesan cheese, grilled Cuban bread. $27
Large Plates
Chef Cut
Market Price - Ask Server
Shrimp Etouffee
grilled Jumbo gulf shrimp, rice. Small $12 | Large $22
Chicken Jambalaya
Airline chicken breast, shrimp, andouille sausage $26
Shrimp and Grits
Gulf Shrimp, jalapeno and cheddar stone ground grits, creole barbecue sauce $25
Vegetarian Zuchinni pasta
mixed veggies, zuchinni noodles, fresh tomato and basil sauce, parmesan cheese $18
Filet mignon
Broccolini, garlic mashed potatoes, bacon butter, demi-glaze.
6oz $38 | 8oz $46
Vegetarian Rissoto
Seasonal vegetables, port salut cheese, blackberry balsamic reduction, topped with parmesan cheese $16
Half pound hamburger
Au poivre sauce, applewood smoked bacon, caramelized onions and provolone cheese, fries $17
Pork chop
caramel sweet mashed potatoes, grilled asparagus, Dijon/sage demiglaze $28
Seared Sesame Crusted Ahi Tuna
Asian slaw salad, creamy soy vinaigrette, ponzu sauce $32
Lobster Pasta
Sautéed mushrooms, creamy lobster-vermouth sauce $32
Pan Seared Pistachio Crusted Halibut
Mixed grilled yellow squash and zucchini, black garlic mashed potatoes and tarragon butter/white wine sauce $40
Wild Caught Salmon
Grilled, served with sautee of lump crab, cherry tomatoes and capers, grilled asparagus and fresh lemon / almond couscous $37
Special Feature
Market Price - Ask Server
Lunch served 11am - 3pm Tuesday - Friday
Salad
Add chicken $8, shrimp $16, salmon $25, tuna $28, prosciutoo $5
Doc’s Caesar
Kalamata olives, croutons, bacon, sun dried tomatoes $11
Arugula Salad
goat cheese, bourbon vinaigrette, white wine poached pear, cornbread croutons $12
Heirloom Burrata Salad
Heirloom tomato, Burrata, basil, Olive oil, cherry/merlot reduction, prosciutto $12
Doc's Lyonnaise Salad
Spring mix, lemon-honey and Dijon vinaigrette, heirloom cherry tomatoes, crispy bacon, croutons, shaved parmesan and poached egg. $12
Wedge of iceberg
Blue cheese dressing, bacon, tomato, blue cheese crumbles $11
Soup
Gumbo
cup $7 | Bowl $11
Red beans and rice
cup $7 | Bowl $11
Lobster bisque
cup $8 | Bowl $13
Lunch Combo
Select Two - $14
Cup Gumbo
Cup Soup De Jour
Cup Red Beans Rice
1/2 Docs Caesar
1/2 Heirloom Salad
1/2 Wedge or Iceberg
1/2 Lyonnaise Salad
1/2 Turkey Melt
1/2 Chicken Fried Steak Sandwich
1/2 Prosciutto DI parma sandwich
Sides
French Fries, Okra, Grilled Broccolini, Fruit
Small Plates
Docs char-grilled oysters
Half dozen East or West, clarified butter, parmesan, grilled Cuban bread. $23
Oysters on the half shell
Half dozen, Gulf $16 | East or West $23
Shrimp cocktail
avocado coulis, lemon, cucumber $19
PEI Mussels
Steamed in tarragon white wine butter sauce with fries $18
Crispy Calamari
deep fried squid, parmesan cheese, banana peppers, lemon and side of fresh tomato and basil sauce $14
Seafood Ceviche
Mixed seafood, lime juice, peppers, cilantro, fried tortilla chips $14
Tuna Tartare
Spinach, pickled red onions, sushi rice, avocado, wontons, jalapeno cream fraiche, sriracha, wasabi vinaigrette. $24 | add crab $9
Spinach & Andouille Dip
broiled parmesan, crostini $12
Crab Cakes
seared jumbo lump crab cakes, remoulade, arugula and chipotle lime vinaigrette $25
Beef Tenderloin Carpaccio
Extra virgin olive oil, shaved parmesan, lemon, capers, arugula. $15
Salmon Carpaccio
Tarragon pesto, avocado, extra virgin olive oil, lime, pepper ribbons, pineapple salsa. $17
Beef Tenderloin Nachos
Fried wontons, spinach, goat cheese, avocado coulis, sriracha. $16
Skewers
3 mixed skewers, marinated and grilled, couscous salad, avocado coulis. Chicken $16 | Vegetable $14
Large Plates
Grilled Scottish Salmon
glazed with orange/chipotle reduction, white rice and grilled asparagus $24
Turkey Avocado Melt
sliced turkey on grilled sourdough, Louisiana Hot Sauce, spread avocado, Irish cheddar, bacon, fries $15
Prime Rib Sandwich
Thinly sliced prime rib on grilled Cuban bread, creamy horseradish sauce, Havarti cheese, home made au jus, fries $21
Half-Pound Prime Burger
au Poivre sauce, Swiss cheese, bacon, portobello mushroom, fries $16
Steamed Lobster Roll
Served chill or warm shredded lettuce, mix of celery, tomatoes and green onions, fries $29
Shrimp & Grits
Jumbo gulf grilled shrimp, Irish cheddar and jalapeno stone ground grits, creole barbecue sauce $25
Chicken Piccata
Pan seared chicken breast, capers, white wine, garlic, parmesan, butter, bucatini pasta, grilled Cuban bread. Small $10 | Full $18
Prosciutto Di Parma Sandwich
Grill sourdough bread, creamy Dijon, arugula, goat cheese, side of fruit. $15
Seared Sesame Crusted Ahi Tuna
Asian style salad with spring mix, creamy peanut and soy dressing , goat cheese , sliced avocado , red bell pepper ribbons and toasted pine nuts with side of ponzu sauce. $30
Pan Seared Pistachio Crusted Halibut
black garlic mashed potatoes , mixed yellow squash and zucchini and tarragon butter and wine sauce. $38
Chicken Fried Steak Sandwich
Garlic mayo, caramelized onions, roasted tomatoes and provolone cheese, fried. $18
Fried Jumbo Gulf Shrimp
Cocktail sauce, lemon wedges, fries. $24
Doc's Steak and Frites
6oz filet mignon , truffle and parmesan fries, side of demi glaze. $26
Doc's Style Chicken Sandwich
Grilled chicken breast or fried strips, brioche bun, chipotle aioli, lettuce, roasted tomatoes, red onions, Havarti cheese, fries. $16
Docs Cures
Boca Proseco Mimosa
Choice of orange, cranberry, pomegranate, pineapple, grapefruit.
Glass $9 | Litre $25
Doc's Sangria
Hand crafted seasonal fruit & prosecco.
Glass $9 | Litre $25
Cajun Bloody Mary
Jalapeno-black pepper infused vodka, cajun-salt rim. $9
Bloody Mary
$8
Virgin Bloody Mary
$4
3L. Mimosa Tower
$70
Espresso Martini
Espresso, vanilla vodka, Khalua, Ryan’s Irish cream, frangelico $13
Espresso Shot
Espresso, vanilla vodka, khalua, Ryan’s Irish cream $9
Breakfast Shot
Jameson, butterscotch schnapps, orange juice and bacon back $9
Juice
Orange, grapefruit, pineapple, cranberry, pomegranate $4
Non Alcoholic
Espresso Single $4 | Double $6 | Double Shot Coffee $4 | Heineken $4
Salad
Add chicken $8, shrimp $16, salmon $25, tuna $28, prosciutto $5
Doc’s Caesar
Kalamata olives, bacon, parmesan, croutons, sundried tomatoes $11
Arugula Salad
bourbon vinaigrette, bacon, goat cheese, corn bread croutons, white wine poached pear $12
Heirloom Burrata Salad
heirloom tomatoes, burrata, basil, extra virgin olive oil, cherry/merlot reduction, prosciutto $12
Doc's Lyonnaise Salad
Spring mix, lemon-honey and Dijon vinaigrette, heirloom cherry tomatoes, crispy bacon, croutons, shaved parmesan and poached egg. $12
Wedge of Iceberg
blue cheese dressing, blue cheese crumbs, bacon, cherry tomatoes $12
Soup
Gumbo
cup $7 Bowl $11
Red beans and rice
cup $7 Bowl $11
Lobster bisque
cup $8 Bowl $13
Brunch Plates
Biscuits and Gravy
Southern Style biscuits, andouille sausage gravy and choice of bacon or grilled sausage 1/2 $5 | Full $10
Turkey Avocado Melt
Sliced turkey on grilled sourdough, Louisiana hot sauce, avocado spread, remoulade, Irish cheddar, bacon, fries. $15
Shrimp & Grits
Jumbo Gulf shrimp, Irish cheddar and jalapeno stone ground grits, creole barbecue sauce $25
Hangover Hamburger
remoulade roasted onions, bacon, andouille sausage, Irish cheddar, fried egg, fries $16
Doc’s Burrito
Beans, avocado spread, eggs, Irish cheddar, breakfast potatoes, chipotle cream sauce, salsa verde. $13
Quiche of the day
Egg & cheese pie, Chef’s selection $12
Avocado Toast
Grilled Cuban bread, avocado spread, vegan almond cream cheese, pickled red onion, cherry heirloom tomatoes, orange chipotle glaze, Sd fruit $15
Veggie Omelette
Mushrooms, asparagus, onions, peppers, spinach, Irish cheddar, breakfast potatoes $12
Chicken & Waffle
House made waffle with Cajun spiced chicken tenders and maple-red chili syrup $15
Creole Scramble
Andouille sausage, shrimp, mixed peppers and onions , breakfast potatoes, Irish cheddar, sausage gravy. $14
Doc’s Breakfast plate
Plate two eggs any style, breakfast potatoes, toast, choice of bacon or sausage $11
Add Pork Chop +$15
Add Filet +$21
Signature Sweets
Bread Pudding
Toasted almonds & white chocolate chips, salted caramel bourbon sauce, vanilla whipped cream, berries and ice cream of choice $10
Vanilla Créme Brûlée
Berries with whipped cream $8
Chocolate Chip Cookies
Baked to order, allow 18 minutes. Served with ice cream of choice and vanilla whipped cream $12
Homemade ice cream
Chef selection three different flavors $7
Berries and Cream
Vanilla whipped cream, homemade brisee tart, berries sauce $8
House seasonal cheese cake $8
Proftierole
Puff pastry ball filled with ice cream of choice, chocolate sauce. $9
Single Scooop of Ice Cream
Choose your flavor $3
Dessert Wines
• 10 year aged Tawny Port, Portal, Portugal $10
• Late Harvest Sauvignon Blanc, Coquerel, Napa, CA 2012 $12
Coffee
Regular $4 | Single Espresso $3 | Double Espresso $4
*we use DoubleShot Coffee Company
Happy Hour 4-6pm Daily
Daily Specials
Tuesday
Burger Night | $14
Wednesday
Fried Chicken Night with Half Chicken and Two Sides | $15
Sunday
Live Music 6-9pm
Oysters
Gulf oysters
on the half shell | $1.50 each
East & West Coast Oysters
on the half shell | $3 each
Chargrilled Oysters
$2.50 each
Small plates
Spinach & Andouille Dip
Broiled parmesan, crostini $8
Tuna Tartare
Spinach, pickled red onions, avocado, wontons, sriracha, wasabi vinaigrette, jalapeno crème fraiche $16
Beef Tenderloin Nachos
Fried wontons, spinach, goat cheese, avocado coulis, sriracha $9
Crispy Calamari
deep fried squid, parmesan cheese, banana peppers, and side of fresh tomato and basil sauce $6
Shrimp & Grits
Jumbo gulf shrimp, jalapeno stone ground grits, cheddar, creole barbecue sauce $12
Drinks
Domestic Beers | $4
Champagne Cocktail | $7
House Red & White
Glass $7 | Litre $30