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A Taste of the French Quarter
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4pm - 10pm | Tuesday - Thursday
4pm - 11pm | Friday & Saturday
4pm - 9pm | Sunday
Fresh Seafood
Docs char-grilled oysters
Half dozen, clarified butter, parmesan $17
Oysters on the half shell 
Half dozen, Gulf $14 | East or West $20
Shrimp cocktail
avocado coulis, lemon, cucumber $17
Soups
Gumbo
Andouille sausage and shrimp, cup $6 | bowl $9
Red Beans and Rice
Smoked bacon, Andouille sausage, cup $6 | bowl $8
Soup of day
Lobster bisque, cup $6 | bowl $9
Salads
Add Chicken $5 | Shrimp $12 | Scallops ($5 per scallop) | Salmon $14 | Tuna $20
Docs’s Caesar
Kalamata olives, bacon, parmesan, croutons, sundried tomatoes $9
Arugula Salad
Bacon, wine poached pear, goat cheese, cornbread croutons, bourbon vinaigrette $11
Heirloom Burrata Salad
Heirloom tomato, Burrata, basil, Olive oil, cherry/merlot reduction, prosciutto $15
Wedge of iceberg
blue cheese dressing, bacon, tomato, blue cheese crumbles $11
House salad 
Spring mix, truffle red wine vinaigrette, red onions, cucumber, cherry tomato, hard boiled egg, grated carrots $12
Pearl cous cous salad
Lemon zest, cucumber cherry tomato, almonds crumbs, lemon/Dijon vinaigrette $10
Sides
Jambalaya
Fried okra
jalapeno and Irish cheddar grits
mac and cheese
mashed potatoes
Honey glazed brussels sprouts
Succotash
Portobello mushroom w/ goat cheese & parmesan gratine
grilled broccolini
grilled asparagus
truffle fries + $2
Small Plates
Salmon carpaccio
Tarragon pesto, avocado, extra virgin olive oil, lime, pepper ribbons $12
Spinach & Andouille Dip
broiled parmesan, crostini $10
PEI Mussels
steamed in tarragon white wine butter sauce with fries $16
Crispy Calamari
deep fried squid, parmesan cheese, banana peppers, lemon and side of fresh tomato and basil sauce $13
Crab Cakes
seared Jumbo lump crab cakes, remoulade, arugula and chipotle lime vinaigrette $17
AHI TUNA TOSTADA
Mix of celery, tomatoes, peppers, green onions, creamy Dijon mustard dressing, micro greens $20
Beef tenderloin carpaccio
Extra virgin olive oil, shaved parmesan, lemon, capers, arugula $15
Quinoa Risotto
Port Salut cheese, parmesan, mushroom medley, cherry/malbec reduction $14
Tuna tartare
Spinach, pickled red onions, avocado, wontons, jalapeno cream fraiche, sriracha and wasabi vinaigrette $20
Beef Tenderloin nachos
Fried wontons, spinach, goat cheese, avocado coulis, sriracha $15
Cheese board
Assorted 3 or 5 cheeses $14/$18
Add charcuterie $8
Large Plates
Fish feature
Ask Server
Shrimp Etouffee
grilled Jumbo gulf shrimp, rice $20
Chicken Jambalaya
Shrimp, andouille sausage $21
Shrimp and Grits
Gulf Shrimp, jalapeno and cheddar stone ground grits, creole barbecue sauce $23
Vegetarian Zuchinni pasta
mixed veggies, zuchinni noodles, fresh tomato and basil sauce, parmesan cheese $16
Duck breast
creamy quinoa, winter/fall succotash, cherries/merlot reduction $25
Filet mignon
broccolini, garlic mashed potatoes, bacon butter, demi-glaze
6oz $37 | 8oz $45
Half pound hamburger
portobello mushroom, bacon, swiss cheese, au poivre, fries $16
Pork chop
caramel sweet mashed potatoes, grilled asparagus, Dijon/sage demiglaze $26
Seared Sesame Crusted Ahi Tuna
Asian slaw salad, creamy soy vinaigrette, ponzu sauce $29
Lobster Pasta
Sautéed mushrooms, creamy lobster-vermouth sauce $27
Grilled Scallops
goat cheese stuffed portobello, parmesan/parsley gratine, berries gastrique sauce $28
Scottish Salmon
sautee of lump crab, cherry tomatoes and capers, served with grilled asparagus and white rice $27
Snake River Wagyu Ribeye
a la carte $45
Lunch served 11am - 3pm Tuesday - Friday
Salad
Add chicken $5, shrimp $12, scallops $5 per, salmon $14, tuna $20
Doc’s Caesar
Kalamata olives, croutons, bacon, sun dried tomatoes $9
Arugula Salad
goat cheese, bourbon vinaigrette, white wine poached pear, cornbread croutons $11
Heirloom Burrata Salad
Heirloom tomato, Burrata, basil, Olive oil, cherry/merlot reduction, prosciutto $15
Pearl couscous salad
Lemon zest, cucumber, cherry tomato, almonds crumbs, lemon/Dijon vinaigrette $10
Wedge of iceberg
Blue cheese dressing, bacon, tomato, blue cheese crumbles $11
House salad
Spring mix, truffle red wine vinaigrette, red onions, cucumber, cherry tomato, hardboiled egg, grated carrots $12
Soup
Gumbo
cup $6 | Bowl $9
Red beans and rice
cup $6 | Bowl $8
Lobster bisque
cup $6 | Bowl $9
Fresh Seafood
Docs char-grilled oysters
Half dozen, clarified butter, parmesan $17
Oysters on the half shell
Half dozen Gulf $14 | East or West $20
Shrimp cocktail
Avocado coulis, lemon, cucumber $17
Lunch Combo
Select Two - $10
Gumbo cup
½ Turkey melt
½ Doc’s Caesar Salad
½ Arugula salad
½ Philly steak & cheese
Red beans and rice cup
Small Plates
Spinach & Andouille Dip
broiled parmesan, crostini $10
PEI Mussels
Steamed in tarragon white wine butter sauce with fries $16
Crispy Calamari
deep fried squid, parmesan cheese, banana peppers, lemon and side of fresh tomato and basil sauce $13
Vegan Tostada
Homemade almond cream cheese, avocado, corn, cherry tomatoes, red onions, cilantro $10
Crab Cakes
seared jumbo lump crab cakes, remoulade, arugula and chipotle lime vinaigrette $17
Tuna tartare
Spinach, pickled red onions, avocado, wontons, jalapeno cream fraiche, sriracha and wasabi vinaigrette $20
Cheese board
Assorted 3 or 5 cheeses $14/$18
Add charcuterie $8
Ahi Tuna Tostada
Mix of celery, tomatoes, peppers, green onions, creamy Dijon mustard dressing, micro greens $12
Large Plates
Grilled Scottish Salmon
glazed with orange/chipotle reduction, white rice and grilled asparagus $21
Turkey Avocado Melt
sliced turkey on grilled sourdough, Louisiana Hot Sauce, spread avocado, Irish cheddar, bacon, fries $12
Doc’s Philly Steak & Cheese
peppers, onions, Havarti Cheese on grilled Cuban bread, Au jus, fries $14
Half-Pound Prime Burger
au Poivre sauce, Swiss cheese, bacon, portobello mushroom, fries $16
Steamed Lobster Roll
Served chill or warm shredded lettuce, mix of celery, tomatoes and green onions, fries $16
Shrimp & Grits
Jumbo gulf grilled shrimp, Irish cheddar and jalapeno stone ground grits, creole barbecue sauce $23
Fried Shrimp
panko crusted fried jumbo shrimp, cocktail sauce, lemon, fries $16
Chandler's Chicken Alfredo
Bucatini noodles, house alfredo sauce, grilled chicken, parmesan cheese 1/2 $8 | Full $14
Fresh Seafood
Docs char-grilled oysters
Half dozen, clarify butter, parmesan, grilled Cuban bread $17
Oyster on the half shell
Half dozen Gulf $14 East or West $20
Shrimp cocktail
avocado coulis, lemon, cucumber $17
Docs Cures
Proseco Mimosa
Choice of orange, cranberry, pomegranate, pineapple
Glass $9 | Litre $20
Doc's Sangria
Hand crafted seasonal fruit & prosecco
Glass $8 | Litre $20
Cajun Bloody Mary
Jalapeno-black pepper infused vodka, cajun-salt rim $8
Salad
Add chicken $5, shrimp $12, scallops $5 per, salmon $14, tuna $20
Doc’s Caesar
Kalamata olives, bacon, parmesan, croutons, sundried tomatoes $9
Arugula Salad
bourbon vinaigrette, bacon, goat cheese, corn bread croutons, white wine poached pear $12
House Salad
Spring mix, truffle and red wine vinaigrette, red onions tomatoes, hardboiled egg, cucumber, carrot ribbons $12
Wedge of Iceberg
blue cheese dressing, blue cheese crumbs, bacon, cherry tomatoes $11
Heirloom Burrata Salad
heirloom tomatoes, burrata, basil, extra virgin olive oil, cherry/merlot reduction, prosciutto $15
Pearl couscous salad
lemon zest, cucumber, cherry tomatoes, almond crumbs, lemon/Dijon vinaigrette $10
Soup
Gumbo
cup $6 Bowl $9
Red beans and rice
cup $6 Bowl $8
Lobster bisque
cup $6 Bowl $9
Brunch Plates
Oysters & Eggs
Poached eggs, fried oysters, onion and potato hash, jalapeno hollandaise $15
Creole Scramble
Andouille sausage, shrimp, mixed peppers and onions , breakfast potatoes, Irish cheddar, sausage gravy. $13
Doc’s Breakfast plate
Plate two eggs any style, breakfast potatoes, toast, choice of bacon or sausage $10
Chicken & Waffle
House made waffle with Cajun spiced chicken tenders and maple-red chili syrup $15
Pork Chop and Eggs
Grilled pork chop, breakfast potatoes, side of choice of bacon or sausage and two eggs any style. $25
Eggs Nola
Poached eggs, spinach, Jumbo Lump mini crab cakes, grilled asparagus, breakfast potatoes, jalapeno hollandaise. $18
Veggie Omelette
Mushrooms, asparagus, onions, peppers, spinach, Irish cheddar, breakfast potatoes $10
Quiche of the day
Egg & cheese pie, Chef’s selection $12
Steak and Eggs
6 oz. fillet Mignon, breakfast potatoes, side of choice of bacon or sausage and two eggs any style. $27
Biscuits and Gravy
Southern Style biscuits, andouille sausage gravy and choice of bacon or grilled sausage $9
Turkey Avocado Melt
Sliced turkey on grilled sourdough, Louisiana hot sauce, avocado spread, remoulade, Irish cheddar, bacon, fries. $12
Pan seared crab cake
Arugula, jumbo lump crab, remoulade, chipotle/lime vinaigrette $17
Shrimp & Grits
Jumbo Gulf shrimp, Irish cheddar and jalapeno stone ground grits, creole barbecue sauce $23
Hangover Hamburger
remoulade roasted onions, bacon, andouille sausage, Irish cheddar, fried egg, fries $16
Doc’s Burrito
Beans, avocado spread, eggs, Irish cheddar, breakfast potatoes, chipotle cream sauce, salsa verde. $12
Steak & Eggs Benedict
Sliced tenderloin, English muffin, poached eggs, jalapeno hollandaise, breakfast potatoes, choice of bacon or sausage. $22
Cured Salmon Benedict
sliced cured salmon, English muffin, poached eggs, jalapeno hollandaise, breakfast potatoes $16
Vegan tostada
home made almond cream cheese, avocado, corn, cherry tomatoes, red onions, cilantro $10
AHI TUNA TOSTADA
Mix of celery, tomatoes, peppers, green onions, creamy Dijon mustard dressing, micro greens $12
HAPPY HOUR SMALL PLATES ARE AVAILABLE FOR BRUNCH SERVICE (EXCLUDING SHRIMP & GRITS)